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鹿茸菇菌身厚實，口感爽脆，帶有天然菌香。無論煲湯、燉品或熱炒，都能為菜式增添豐富層次。
適合搭配燉雞、排骨湯、炒牛肉、炒時蔬等家常菜式，用途廣泛，是家中常備的菇菌食材。
請存放於陰涼乾燥處，避免陽光直射，開封後建議密封保存。
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