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榆耳又名玉耳，外形渾圓，質地脆嫩爽口，是家常煲湯的常用食材之一。浸發後可用於煲湯、涼拌或火鍋，亦可配搭雪耳、紅棗煮成糖水，口感清爽，湯水清甜。
磅裝份量充足，適合家庭分享或送禮之用。
請存放於陰涼乾爽處，避免陽光直射。開封後建議密封保存。
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