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台灣凍乾百香果粒選用百香果製作，採用凍乾技術，保留水果香氣同果肉顆粒口感，酸甜開胃，香脆可口。細粒方便，一啖一粒，開袋即食，唔使清洗或切件。可直接食用，亦可配搭乳酪、牛奶／燕麥、雪糕或沙律一齊享用，追劇、返工、旅行、下午茶都啱用。存放請置於陰涼乾爽處，避免陽光直射，開封後建議盡快食用，以保持香脆口感。
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