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赤靈芝形態渾圓，表面呈深褐色漆光，質地緻密，是傳統家庭常備的煲湯食材之一。可與雞肉、排骨或瘦肉同煮，湯水香氣醇厚；亦可泡茶飲用，入口帶淡淡草本清香。
真空包裝，方便存放，開封前宜置於陰涼乾爽處保存。
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