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草菇乾菌香濃郁,厚肉飽滿,經曬乾製成,保留豐富菌菇風味。乾身狀態方便存放,浸發後厚身爽滑、鮮甜多汁,煮出嚟嘅湯水或餸菜格外惹味。無論用嚟煲湯、燉品、炆餸定係炒菜、打邊爐,草菇乾都能為菜式增添鮮味層次,係家庭廚房常備嘅食材之一。存放時請置於陰涼乾爽處,避免陽光直射,開封後建議密封保存。優惠磅裝份量較多,適合家庭常備或送禮之用。
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