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草菇乾菌香濃郁，厚肉飽滿，經曬乾製成，保留豐富菌菇風味。乾身狀態方便存放，浸發後厚身爽滑、鮮甜多汁，煮出嚟嘅湯水或餸菜格外惹味。無論用嚟煲湯、燉品、炆餸定係炒菜、打邊爐，草菇乾都能為菜式增添鮮味層次，係家庭廚房常備嘅食材之一。存放時請置於陰涼乾爽處，避免陽光直射，開封後建議密封保存。優惠磅裝份量較多，適合家庭常備或送禮之用。
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