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螺片是傳統海味中常見的乾製海螺肉，切片後經日曬風乾，色澤金黃，肉質厚實。泡發後質感軟滑，帶有天然海鮮鮮味，適合用於煲湯及燉品。
常見配搭包括瑤柱、花膠、響螺片、老雞及豬展，慢火熬煮後湯色清亮，鮮味濃郁，是家常靚湯的常備材料之一。
請存放於陰涼乾爽處，避免陽光直射。開封後建議密封保存。
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