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墨魚乾為傳統海味常備食材,肉質厚實,鮮味濃郁,是家常湯水的上佳選擇。適合煲豬骨湯、花生眉豆湯,亦可用於煲粥或燜餸,落鑊後鮮香四溢,老少皆宜。請存放於陰涼乾爽處,避免陽光直射。開封後建議密封保存。
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墨魚乾為傳統海味常備食材,肉質厚實,鮮味濃郁,是家常湯水的上佳選擇。
適合煲豬骨湯、花生眉豆湯,亦可用於煲粥或燜餸,落鑊後鮮香四溢,老少皆宜。
請存放於陰涼乾爽處,避免陽光直射。開封後建議密封保存。
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