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銀耳質感軟糯，膠質豐富，色澤自然米白，是家常糖水的常用食材。
適合配搭紅棗、杞子、桂圓煮糖水，亦可加入雪梨、百合、蓮子同煮，口感清甜滑嫩。食用前需先浸泡，泡發後體積膨脹，用量宜按實際需要調節。
請存放於陰涼乾爽處，避免陽光直射。開封後建議密封保存。
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