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貓耳朵（鼠耳）是菇菌類食材之一，浸發後厚身飽滿，口感爽脆彈牙，是不少家庭湯水櫃中常備的乾貨。無論涼拌、快炒、蒸煮或煲湯，都可以配搭不同肉類、蔬菜或其他湯料一同烹調，為日常料理增添爽脆的口感層次。
適合用途：涼拌、快炒、蒸煮、煲湯、火鍋配料。
保存方法：請存放於陰涼乾爽處，避免受潮。開封後建議密封保存。
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