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貢菜是曬乾蔬菜乾貨之一，經浸發後口感爽脆彈牙，帶清甜滋味，是不少家庭廚房常備的乾貨食材。無論涼拌、快炒或加入湯水之中，都可以配搭不同食材一同烹調，為日常餐桌增添爽脆的口感層次。
適合用途：涼拌、炒餸、煲湯。
保存方法：請存放於陰涼乾爽處，避免陽光直射，開封後建議密封保存。
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