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原條日本公魚乾以原條公魚曬製而成，魚身修長，肉質結實，鮮味濃郁。烹調方法多變，可清蒸保留原味，亦可炆豆腐、炆茄子，或香炸配啤酒享用；加入炒時蔬或日式味噌湯內同煮，都可以為菜式增添鮮味層次。存放請置於陰涼乾爽處，避免陽光直射，開封後建議密封並存放於雪櫃，保持新鮮。
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