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巴戟是傳統家常煲湯常用材料，質地結實，湯味甘醇。常與杜仲、牛大力等配搭同煲，湯底清甜，適合日常飲用。配搭豬骨、雞肉等葷料同煲尤佳，老少皆宜。
請存放於陰涼乾爽處，避免陽光直射及受潮。開封後建議密封保存。
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