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Go to the shop龍牙特大百合皇瓣瓣厚肉飽滿,色澤潔白,帶天然清香,口感粉糯帶清甜,是煲湯、燉糖水及煮粥時常用的傳統食材。無論搭配雪梨糖水、蓮子糖水,或加入燉雞湯、紅棗粥,都能為家常菜式添上一份清香口感,是廚房常備的滋潤食材之一。
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