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一級特大章魚乾約5至6隻一磅，隻隻厚身飽滿，海味香氣濃郁，肉質爽彈耐嚼。
適合用途：煲湯（如蓮藕花生排骨湯、眉豆豬展湯）、燉品、炒餸及燜煮，為日常餐桌增添一份熟悉而溫暖的海味滋味。
保存方法：請存放於陰涼乾爽處，避免陽光直射及潮濕。開封後建議密封保存。
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