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墨魚乾為傳統海味常備食材，肉質厚實，鮮味濃郁，是家常湯水的上佳選擇。
適合煲豬骨湯、花生眉豆湯，亦可用於煲粥或燜餸，落鑊後鮮香四溢，老少皆宜。
優惠2磅裝，適合家庭分享或多次烹調之用。
請存放於陰涼乾爽處，避免陽光直射。開封後建議密封保存。
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