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Go to the shop福建碧海紫菜產自福建沿海,質地嫩滑,鮮甜可口,是日常湯水及料理常用的海味食材。可用於紫菜蛋花湯、紫菜飯團、紫菜煮麵,亦適合加入火鍋、粥品或炒飯之中,簡單提升鮮味。
食用建議:沖泡或烹煮前可稍作浸洗,用途廣泛,是家常餐桌常備食材。
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