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斯里蘭卡禿參以「頭數」標示規格，頭數越少代表單隻體型越大，此款屬75頭裝，方便依需要浸發處理。
海參是廣東人煲湯、炆扣常用的海味食材，無論加入老火湯、燉湯，或是與鮑魚、瑤柱一同炆扣，都是一道體面又溫暖的家庭菜式，亦適合宴客或送禮之用。
未浸發前請存放於陰涼乾爽處，避免陽光直射，浸發前建議先參考包裝指示處理。
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