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阿拉斯加紅參選料講究，刺身紋理明顯，肉質爽脆有嚼勁，其中「桂花蚌」位置更是整條海參最精華部位，口感尤其突出。無論紅燒、燉湯定係配搭花膠同煮，都能為餐桌添一分體面。
適合用於煲湯、燉品或年節宴客菜式，是傳統海味餐桌上常見的心水食材。
請存放於陰涼乾燥處，避免陽光直射；如未發製，建議依包裝或店方指示浸發處理。
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