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茨實又名芡實,粒粒圓潤飽滿,質感實心,為傳統家常煲湯煮粥常用食材。原粒保留完整形態,口感較為爽滑,適合與蓮子、百合、紅棗、淮山等搭配,煲製各式家常湯水或粥品。質地乾爽,清香淡雅,是日常廚房的實用備用食材。請存放於陰涼乾爽處,避免陽光直射及潮濕。開封後建議密封保存。
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茨實又名芡實,粒粒圓潤飽滿,質感實心,為傳統家常煲湯煮粥常用食材。原粒保留完整形態,口感較為爽滑,適合與蓮子、百合、紅棗、淮山等搭配,煲製各式家常湯水或粥品。質地乾爽,清香淡雅,是日常廚房的實用備用食材。
請存放於陰涼乾爽處,避免陽光直射及潮濕。開封後建議密封保存。
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