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Go to the shop新會陳皮以廣東新會產區柑皮陳化而成,陳化年份愈長,香氣愈見沉穩,回甘愈為清爽。此款經五年陳化,皮香濃郁,是家常湯水及茶飲的常用材料。
適合加入瘦肉湯或魚湯提香增味,亦可與普洱茶同泡,或配搭無花果、羅漢果用於燉品。
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