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五指毛桃為廣東一帶常用的傳統湯料，根莖香氣濃郁，帶有淡淡椰香，煲出的湯水清甜順口，四季皆宜。
適合配搭雞肉、豬骨、排骨等材料一同煲湯，湯味清香，不苦不澀，是家庭日常煲湯的常備食材之一。
請存放於陰涼乾爽處，避免陽光直射，開封後建議密封保存。
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