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Go to the shop日月魚為傳統海味乾貨之一,色澤金黃,肉質厚實,煲煮後湯水清甜,帶天然膠質口感。適合日常煲湯、燉湯之用,可配搭瘦肉、紅棗、花膠、姬松茸等材料同煲,是家中常備的湯料之一,一家大細都啱飲用。
請存放於陰涼乾爽處,避免陽光直射,開封後建議密封保存並盡快食用完畢。
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