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土茯苓是傳統家常煲湯常用材料,厚切片片紮實,煲湯時味道更易滲出。可配搭赤小豆、薏米同煲,亦可與豬骨、茯苓一起燉湯,為家中日常湯水增添層次。請存放於陰涼乾爽處,避免陽光直射。開封後建議密封保存。
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土茯苓是傳統家常煲湯常用材料,厚切片片紮實,煲湯時味道更易滲出。可配搭赤小豆、薏米同煲,亦可與豬骨、茯苓一起燉湯,為家中日常湯水增添層次。
請存放於陰涼乾爽處,避免陽光直射。開封後建議密封保存。
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