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Go to the shop雲南花豆外皮紫紅帶斑紋,粒大飽滿,煮熟後豆香濃郁,口感粉糯綿滑,是家中常備的豆類食材。
適合用途:煲湯、煲粥、糖水、燜煮家常餸菜,常見配搭豬骨、雞腳、陳皮、蓮子等。烹煮前建議先浸泡數小時,較易煮腍。
保存方法:請存放於陰涼乾爽處,避免陽光直射及受潮,開封後建議密封保存。
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