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紅芡實為傳統家常食材,常用於煮粥、燉湯或日常沖泡代茶,一磅獨立包裝方便保存及使用。可配搭紅豆、薏米煮成雜糧粥,亦可加入雞湯、排骨湯等湯水一同燉煮,口味溫和,老少皆宜。存放請置於陰涼乾爽處,避免陽光直射,開封後建議密封保存,盡快食用。
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