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杞子是傳統家常食材，色澤鮮紅，粒粒飽滿，入口帶天然甘甜。適合日常泡茶、煲湯、煮粥，亦可用於燉品及糖水，用途廣泛。
常見配搭包括紅棗、菊花、花旗參，沖泡或慢火煲煮均可，是家庭廚房的常備乾貨之一。
請存放於陰涼乾爽處，避免陽光直射。開封後建議密封保存，或放入雪櫃冷藏。
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