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螺片健脾湯包精選螺片、蓮子、姬松茸、雪耳、陳皮及蜜棗等食材配搭，湯頭清甜鮮香，味道層次豐富。材料已預先配好，只需加入瘦肉或雞肉，大火滾起後轉細火煲約一個半至兩小時，即可輕鬆煲出一鍋暖胃靚湯。每包適合三至四人享用，四季皆宜，適合家庭日常煲湯之用。
優惠三包裝，適合家庭常備或送禮之用。
請存放於陰涼乾爽處，避免陽光直射。
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