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韓國大條柴魚肉質厚實，乾身鮮香，是廣東家庭煲湯煲粥的常備食材。加入少量已能提升湯底鮮味，配瘦肉、節瓜、木瓜或粉葛均宜，湯水清甜鮮美。
亦可仿照日式高湯做法，用於煮烏冬湯底或茶碗蒸，用途廣泛。
請存放於陰涼乾爽處，避免潮濕。開封後建議密封冷藏保存。
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