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Go to the shop珍寶甜蝦米,色澤紅潤,肉質厚實,蝦香濃郁,適合作提鮮調味之用。無論炒菜、煮粥、煲湯或蒸肉餅,加入少量已能提升餸菜鮮味,是港式家常菜常用食材之一,例如冬瓜蝦米湯、菜乾湯、蝦米蒸肉餅、炒白菜等。
請存放於陰涼乾爽處,避免陽光直射,開封後建議密封保存並盡快食用完畢。
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