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岩手櫻花蝦選用細小蝦身製作,蝦身完整,香氣濃郁,口感香脆。用途廣泛,撒上白飯可增添香氣,配撈麵、烏冬、炒飯炒菜同樣提升風味,亦適合煲湯煮粥或製作飯糰、玉子燒等家常料理,是廚房常備嘅實用食材。亦可直接作零食享用,越嚼越香。
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