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Go to the shop湖南開邊紅蓮子保留蓮子原有紅衣，經開邊處理，去除中心硬芯，方便煮至軟腍，亦有助縮短烹調時間。
蓮子是家常糖水、粥品常用的食材，無論煮蓮子百合糖水、紅豆蓮子湯，或者加入粥品同湯水，都能為甜品同家常菜添上溫潤口感。
乾身狀態請存放於陰涼乾爽處，避免陽光直射，開封後建議密封保存，以保持乾爽。
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