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Go to the shop斗門蝦子粉以海蝦精製磨成,粉質金黃帶紅,帶有淡淡蝦香,鮮甜回甘,沒有明顯腥味。這款調味粉用途廣泛,是煮湯麵、撈麵、蒸水蛋、炒雞蛋、炒菜、煮肉類及煮豆腐時的提鮮好幫手,也適合用來包水餃、雲吞,一小匙已能為餸菜增添層次。日常煮食時可斟酌用量代替部分味精、雞粉調味。
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