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玉竹片片形寬大，肉質厚實，色澤自然，是家常煲湯的常用材料之一。
適合用於各式湯水、糖水、茶飲及粥品，可與沙參、百合、麥冬、雪梨等材料搭配使用，湯味清甜。久煲不易散，湯底滋味更為醇厚。
請存放於陰涼乾爽處，避免陽光直射，開封後建議密封保存。
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