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陳皮花生以花生配搭陳皮烤焗而成,每一粒花生都滲入淡淡陳皮香氣,鹹香惹味,咀嚼間帶出陳皮回甘滋味,口感香脆有嚼勁。無論平日追劇、親友相聚,或作為茶點小食都十分合適,亦可作送禮之選,與親友分享傳統風味。開封後建議密封保存於陰涼乾爽處,避免陽光直接照射,以保持香脆口感。
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