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貓爪草顆粒完整，帶淡淡草本香氣，是廣東家庭湯水常用嘅乾身材料之一。
適合用途：煲湯、煲水，可配搭夏枯草、陳皮、瘦肉／排骨、蜜棗／無花果一齊煲。
保存方法：請存放於陰涼乾爽處，避免陽光直射，開封後建議密封保存。
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