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羊肚菌是深受歡迎的珍稀菇菌食材，菌香濃郁，口感豐富，常見於家常湯水、燉品及宴客菜式之中。其獨特的蜂窩狀菌蓋不但外形特別，亦能在烹調時吸收湯汁和食材精華，為菜式增添自然鮮味。
無論用作燉雞、煲湯、炒菜，或配搭其他菇菌及海味食材同煮，都能帶來層次豐富的口感和濃郁菌香。特大號適合宴客及送禮之用；中小號則適合日常煮食及家庭湯水。
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