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生曬特大魷魚筒原隻生曬製作，筒身修長飽滿，肉質厚實，未落煲已帶陣陣魷魚香。適合煲老火湯、煲粥、炆餸或剪粒拌入肉餅蒸煮等多種煮法，耐煮出味，為湯水或餸菜增添鮮味層次。烹調前建議用清水沖洗，因應煮法稍作浸泡。存放請置於陰涼乾爽處，避免陽光直射，開封後建議密封並存放於雪櫃，保持新鮮。
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