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每周養生廚房系列 💥 玲姐今期推介：奶香銀耳紅棗椰奶羹 🥥✨ 暖心又滋潤
想飲啲香甜順口、又有椰奶香嘅糖水？銀耳煮到軟糯滑溜，配上紅棗同杞子嘅自然甜味，最後加椰奶，香濃又滿足 😋
🍵 材料：銀耳、紅棗、枸杞、椰奶（甜度可按喜好加糖）
👩🏻🍳 做法：
💡 小貼士：乾銀耳要先泡發，煮嘅時間可按自己喜歡嘅軟糯程度調整。紅棗同杞子已有甜味，建議先試味再加糖。
一碗熱熱地飲，奶香濃郁、口感滑滑糯糯，做下午糖水或飯後甜品都啱 🥰
想買銀耳、紅棗、杞子，歡迎搵玲姐 👇
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