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銀耳又稱雪耳，係傳統家常食材。浸發後體積明顯脹大，口感爽滑軟糯，慢火煮至綿滑時帶自然膠質感，令糖水及湯水更加濃稠。
適合用途：糖水、燉品、煲湯、家常料理。常見配搭紅棗、杞子、蓮子、木瓜或雪梨，煲一窩家常糖水或湯水。
保存方法：請存放於陰涼乾爽處，避免陽光直射及受潮，開封後建議密封保存。
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