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大粒白花菇朵大飽滿,花紋明顯,肉質厚實,又有「大鮑魚菇」之稱,浸發後更加厚肉,口感爽滑彈牙,菌香濃郁。適合用途:老火湯、燜煮、炆餸、火鍋、齋菜、宴客菜式。保存方法:請存放於陰涼乾爽處,避免陽光直射,開封後建議密封保存。
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大粒白花菇朵大飽滿,花紋明顯,肉質厚實,又有「大鮑魚菇」之稱,浸發後更加厚肉,口感爽滑彈牙,菌香濃郁。
適合用途:老火湯、燜煮、炆餸、火鍋、齋菜、宴客菜式。
保存方法:請存放於陰涼乾爽處,避免陽光直射,開封後建議密封保存。
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