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台灣凍乾士多啤梨，以低溫凍乾方式製成，保留草莓原有色澤與香氣，咬下去帶有輕盈脆口的口感，酸甜滋味自然散發。可直接拆開享用，亦適合配搭穀物、乳製品或自製甜品，為日常茶點增添一份清新果香。建議存放於陰涼乾爽處，避免陽光直射，開封後請密封保存，並盡快享用以保持脆口。
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