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無丁天白花菇已去除菇丁,菇肉厚實,浸發後帶爽口質感及濃郁菇香,適合日常家常菜式及湯水使用。適合用途:煲湯、炆餸、炒菜、打邊爐;大號適合炆煮及扣肉,中號用途百搭,小號較易入味。保存方法:請存放於陰涼乾爽處,避免陽光直射及受潮,開封後建議密封保存。
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無丁天白花菇已去除菇丁,菇肉厚實,浸發後帶爽口質感及濃郁菇香,適合日常家常菜式及湯水使用。
適合用途:煲湯、炆餸、炒菜、打邊爐;大號適合炆煮及扣肉,中號用途百搭,小號較易入味。
保存方法:請存放於陰涼乾爽處,避免陽光直射及受潮,開封後建議密封保存。
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