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澳洲青邊鮑選用原隻連殼急凍方式保存，1–2頭屬於大規格鮑魚，鮑肉厚實，口感爽嫩彈牙。無論係清蒸、蒜蓉粉絲蒸，定係燜鮑魚、打邊爐切片輕灼，都可以帶出鮑魚鮮味，適合屋企加餸、節日聚餐或宴客送禮之用。建議急凍保存，食用前放入雪櫃解凍，解凍後盡快烹調享用。
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