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陳皮花生以花生配搭陳皮烤焗而成，每一粒花生都滲入淡淡陳皮香氣，鹹香惹味，咀嚼間帶出陳皮回甘滋味，口感香脆有嚼勁。無論平日追劇、親友相聚，或作為茶點小食都十分合適，亦可作送禮之選，與親友分享傳統風味。開封後建議密封保存於陰涼乾爽處，避免陽光直接照射，以保持香脆口感。
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