{"title":"花膠","description":"","products":[{"product_id":"爆肚","title":"沙爆肚 桂花肚(一磅)","description":"","brand":"玲姐海味","offers":[{"title":"Default Title","offer_id":50404514562357,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0614\/3797\/files\/97512f135eccc970ae7d98559eebff84.jpg?v=1740960271"},{"product_id":"冰島鱈魚膠100頭","title":"冰島鱈魚膠100頭 (一磅)","description":"","brand":"玲姐海味","offers":[{"title":"Default Title","offer_id":50673183818037,"sku":null,"price":58.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0614\/3797\/files\/100.jpg?v=1740960252"},{"product_id":"75頭黃花魚膠","title":"南非 75頭黃花魚膠 (一磅)","description":"","brand":"玲姐海味","offers":[{"title":"Default Title","offer_id":50673185456437,"sku":null,"price":208.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0614\/3797\/files\/75.jpg?v=1740960251"},{"product_id":"38頭紐西蘭花膠","title":"38頭紐西蘭花膠 (一磅)","description":"","brand":"玲姐海味","offers":[{"title":"Default Title","offer_id":50673185915189,"sku":null,"price":138.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0614\/3797\/files\/38_c.jpg?v=1740960251"},{"product_id":"south-american-grouper-fish-maw-60-head","title":"南美60頭石斑魚膠 (1磅)","description":"\u003cp\u003e石斑魚膠是傳統家庭湯水常用的珍貴海味食材。此款南美60頭石斑魚膠，片身厚實，膠質豐盈，煲湯後質感濃郁，湯色清甜。\u003c\/p\u003e\u003cp\u003e適合配搭花旗參、紅棗、杞子等材料同煲，亦可燉雞或燉瘦肉，做法簡單，新手亦易於處理。無論自用或送禮，均是體面之選。\u003c\/p\u003e\u003cp\u003e請存放於陰涼乾爽處，避免陽光直射。開封後建議密封保存。\u003c\/p\u003e","brand":"玲姐海味","offers":[{"title":"Default Title","offer_id":53039592833333,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0614\/3797\/files\/6_0.jpg?v=1782480729"},{"product_id":"iceland-cod-fish-maw-150-head","title":"150頭冰島鱈魚膠（單包裝 一磅）","description":"\u003cp\u003e150頭冰島鱈魚膠選用冰島海域鱈魚製成，規格細嫩，易浸易發，口感爽滑彈牙。是製作花膠湯、燉品及節慶菜式的常用食材，逢年過節宴客亦相當合適，日常亦可用於燉雞湯或燉奶。\u003c\/p\u003e\u003cp\u003e請存放於陰涼乾爽處，避免潮濕受潮，開封後建議密封保存。\u003c\/p\u003e","brand":"玲姐海味","offers":[{"title":"1 磅","offer_id":53217518289205,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"2 磅","offer_id":53217518321973,"sku":null,"price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0614\/3797\/files\/74d14c59714b5f2fbdb18dcb7d6d0e81.jpg?v=1785099037"},{"product_id":"africa-250-fish-maw-tube-bb","title":"非洲250頭花膠筒BB (半磅)","description":"\u003cp\u003e非洲250頭花膠筒BB選用乾身修長的花膠條，條條完整。浸發後脹身飽滿，口感爽滑彈牙，是燉湯及家常菜式的常用食材。細條易於分量，每次按需要取用，新手浸發亦容易掌握。\u003c\/p\u003e\u003ch3\u003e規格\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e品種：非洲花膠筒\u003c\/li\u003e\n\u003cli\u003e規格：250頭。「頭」是花膠的大小單位，頭數愈多，每條愈細。\u003c\/li\u003e\n\u003cli\u003e份量：半磅裝\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e浸發方法\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e花膠以清水浸泡一晚，中途可換水一至兩次。\u003c\/li\u003e\n\u003cli\u003e煲滾一鍋水，加入薑片及葱段，放入花膠後熄火，加蓋焗至水涼。\u003c\/li\u003e\n\u003cli\u003e取出以清水沖洗乾淨，至脹身軟身即可使用。\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e浸發用的器皿及雙手須保持無油，以免影響花膠質感。細條花膠浸發時間較短，可按軟身程度調整。\u003c\/p\u003e\u003ch3\u003e煮法建議\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e花膠燉雞湯\u003c\/li\u003e\n\u003cli\u003e花膠螺頭瘦肉湯\u003c\/li\u003e\n\u003cli\u003e花膠蟲草花雞湯\u003c\/li\u003e\n\u003cli\u003e花膠海參燉湯\u003c\/li\u003e\n\u003cli\u003e花膠扒時蔬\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e已浸發的花膠毋須久煮，可在湯水差不多煲好時才加入。\u003c\/p\u003e\u003ch3\u003e份量參考\u003c\/h3\u003e\u003cp\u003e細條方便按人數分量，每次取所需份量浸發即可。\u003c\/p\u003e\u003ch3\u003e保存方法\u003c\/h3\u003e\u003cp\u003e請存放於陰涼乾爽處，避免陽光直射，開封後建議密封保存。已浸發的花膠如未即時使用，請瀝乾後冷藏，並盡快食用。\u003c\/p\u003e\u003ch3\u003e送貨安排\u003c\/h3\u003e\u003cp\u003e加拿大送貨及免運費安排，請參閱\u003ca href=\"\/pages\/shipping\"\u003e送貨及免運費安排\u003c\/a\u003e。\u003c\/p\u003e\u003ch3\u003e常見問題\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e「250頭」是甚麼意思？\u003c\/strong\u003e\u003cbr\u003e「頭」是花膠的大小單位，頭數愈多代表每條愈細。250頭屬細條花膠，方便分量。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e可以不浸發直接放入湯中煲嗎？\u003c\/strong\u003e\u003cbr\u003e建議先浸發才烹調，口感較佳，亦較易清洗乾淨。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e浸發時為何要避免油分？\u003c\/strong\u003e\u003cbr\u003e花膠沾到油分容易變得軟爛，影響口感，所以器皿及雙手都要保持無油。\u003c\/p\u003e","brand":"玲姐海味","offers":[{"title":"Default Title","offer_id":53252277731637,"sku":null,"price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/0614\/3797\/files\/250_BB.jpg?v=1785963612"}],"url":"https:\/\/lingsmarttoronto.com\/collections\/%e8%8a%b1%e8%86%a0.oembed","provider":"玲姐海味","version":"1.0","type":"link"}